Well, this past Saturday, my husband was away so when Sammy, our youngest, stirred at 6:45am, I was on duty. But even 6:45am on a Saturday feels different than that same time any other morning of the week. I decided since I was up, I might as well do something fun, like cook. My kids LOVE chocolate chip pancakes and we very rarely have them, so feeling in an especially generous mood, I decided to whip up a batch before they all stumbled into the kitchen with bed-heads and hungry bellies.
When it comes to a chocolate chip pancake recipe, well, up until now, I never really had one. I just kind of winged it and hoped it all turned out okay. So while I was concocting in the kitchen, Sammy was waddling around the kitchen and our bedroom, wielding utensils like swords, babbling to himself, and drooling like a St. Bernard.
“It’s a good morning,” I thought to myself, smiling as I chopped up the chocolate.
I finished mixing everything together, and since Sammy’s diaper was hanging down between his knees, I figured I should change him before I started cooking the pancakes. So I walk into our bedroom where we keep our little crate of diapers and wipes, and what a surprise met my eyes: Sammy, covered from head to foot in poop, and his handiwork smeared all over the carpet.
Normally, I wouldn’t have handled the situation all that well. During the week, I feel like I have so much to get done and so little time to do it that any variation from the plan can through me into a complete frenzy. But not on a Saturday. I had nothing on my schedule, and if bathing a little baby and cleaning carpet needed to be done, well, I couldn’t think of a better time to do it. So Sammy got a good splash around in the bath, I got my carpet scrubbed, and my pancakes turned out to be one of the best batches I’ve ever made. It was a good morning.
And here, for your enjoyment, is that recipe. I finally wrote one down and I hope you like it.
Mai’s Chocolate Chip Pancakes
2 eggs
2 tbsp. butter, melted
2 c. buttermilk
1 tsp. vanilla
1 c. white flour
1 c. whole wheat flour
2 tbsp. brown sugar
2 tsp. baking powder
½ tsp. baking soda
1 tsp. salt
1 c. chocolate chips or pieces (This last batch I made, I didn’t have any chocolate chips but I did have a bag of milk chocolates in my cupboard so I just chopped those up and added them to the batter. I liked how it put little tiny bits chocolate throughout the batter. Yum.)
Mix together the first 4 ingredients in a mixing bowl. Then add the remainder. Give it a quick stir, just to combine everything; it will still be lumpy. Pour onto hot griddle, cook about 2-3 minutes on each side, and breakfast is ready. I like mine slathered with butter, but my kids just like ‘em straight up.
Just so you know, I am aware of the fact that when setting this plate before my children, I am basically serving them giant chocolate chip cookies for breakfast. That’s why we do not have these very often. It is what we call a “treat breakfast”. I mean, c’mon, folks, let’s face it: life is hard-- your 1 year-old will make poop-angels on your bedroom floor from time to time and you occasionally need to lighten up and eat a mammoth cookie for breakfast. Well, at least I do.
Mai, bless your poop-scrubbin', pancake-bakin' heart!!!! Shawn was so valuable here last Saturday and both Jake and I were so impressed by his presence....he seriously just appeared whenever help was needed and did whatever needed to be done, (digging dirt from a hole, holding a post for 20 minutes until it was level, shouting out measurements)! THANKS FOR LENDING US YOUR HUSBAND AS I COMPLETELY UNDERSTAND THE VALUE OF PRECIOUS, SACRED SATURDAYS!!!!
ReplyDeletelove, J.